Corn porridge on milk - 5 recipes on the stove

Porridge is the best breakfast. We know about it since childhood. It saturates the energy, forces. In the dairy kash, a lot of protein, carbohydrates. It gives her an advantage - there is it in the morning

Porridge is the best breakfast. We know about it since childhood. It saturates the energy, forces. In the dairy kash, a lot of protein, carbohydrates. It gives her an advantage - there is it in the morning

Milk cornpad

So that the family does not bother from the monotony, we always prepare different. One of the most sought-after corn, welded necessarily on milk. You can, of course, cook on the water. But it is not very tasty.

But on milk it comes out special, tender. We love her whole family - both adults and children. Today we will consider for you simple recipes that cook most often. Why, we advise them to you!

Delicious cornpool on milk for a child in a saucepan

Cornbush is included in the list of early dust. From this, it can be prepared even for breast kids. I suggest you such a simple recipe

corn porridge


  • 5 tablespoons of corn cereals (100 g)
  • Sugar and salt to taste
  • 200 g of water
  • Creamy oil at will
  • 200 g of milk


We begin with the fact that the cereal need to rinse very diligently. If necessary, pre-move it from large garbage. Wash comfortably in the sieve or in the usual bowl, changing water.

We embarrass the corn into the saucepan, pour water. At maximum power, the slabs bring it until boiling. As soon as this happens, pour milk, salt and west. We usually have one tablespoon of sugar sand, a quarter of a teaspoon of salt.

Even if porridge is planned sweet, it is better to add salt. She will feel good sweetness and makes contrast. Salinity will not be noticeable, but the taste will become significantly better.

Mix with a spoon, again waiting for boiling. Now the fire must be made minimal

In such conditions, cook 10 minutes, occasionally stirring. Then the slab is turned off, leave the porridge under the lid minutes by 5. The oil can be added immediately or when feeding.

Delicious, useful porridge ready! You can have plenty of adult and the smallest kids! Bon Appetit!

How to quickly cook on milk cornpagger

Surely, everyone knows the situation when the bishop did not get tasty, the breakfast failed. Corn, very useful, preparing simply. But you need to be able to prepare correctly. To do this, keep proportions, making rules

Dairy Corn Porridge


  • 30 g of butter
  • 2 glasses of water
  • 2 glasses of milk
  • A pinch of salt
  • Glass of cereals
  • Sugar optional to taste

Products refund the same glass.


First of all, of course, rinse the croup. When we buy it, I immediately mine all the amount, to transparent water. Then we drain the water, and the barbell is completely on the napkin, in a ventilated place. Then I spend in the container and store. When cooking remains only to get it, immediately cook.

We put it in a saucepan, necessarily with a thick bottom. Pour water, put the maximum heating

We are waiting for boiling

After boiling, we reduce power up to average or lower. We add salt, stirring, boil it until the cereal takes almost all the water. This happens quite quickly. Therefore, from the stove is better not to leave

cook porridge constantly stirring

In parallel, all the milk is heated on the stove. Pour it into porridge. Cook another 10 or 15 minutes until it thickens

Add milk, keep cooking

Please note that it will not be too thick now. After cooking, she still stands, and will be thicker.

Now add creamy oil here. If your family loves sweet porridge, you can pour sugar now. If someone loves such, and someone is not, then you can cute directly in plates. Cover the lid, remove from the slab, we bite the warm towel, let it stand for 15 minutes.

Do not cover the porridge by a towel near open fire, it can be dangerous! After insistence, it becomes even rich, tastier. Bon Appetit!

Corn porridge recipe for 1 liter of milk on the plate

Simple recipe for delicious village for breakfast for the whole family. It turns out very nutritionally, saturates energy to the lunch itself

corn porridge


  • Liter of milk
  • 8 tablespoons cereals
  • Half teaspoon salts
  • Taste butter
  • One and a half tablespoon sugar


So that the porridge turned out to be delicious, useful, crupe must be washed. It is convenient to do in the sieve or in a bowl, changing water. When the whole thing comes out, you can merge water, start cooking.

We place a corn bar in a saucepan. It is advisable to choose dishes with a thick bottom so that the mass does not biphal. Pour milk, at high power waiting for boiling

add milk, cook before boiling

Sugar, add sugar. If you want, you can not creecent. Frequently stirring, weganing it, covering a loosely lid, until readiness. It will become thick, the whole croup will be evenly distributed, swelling. It takes 20-35 minutes, depending on the quality of the cereals. It will begin to "puff", releasing couple bubbles

Cook to thickening

Add oil, mix, cover with a lid. We remove the saucepan from the plate on the table, cover the towel. Let it be imagined for 15 minutes in this form.

That's how quickly you can cook a very tasty porridge. A great start of the day for the whole family. Bon Appetit!

Corn Porridge on milk - Recipe on the plate on 1 portion

If you live one or the rest decided to have breakfast something else, then you should not cook a big portion. After all, porridge after a long storage thickens even more, it becomes not delicious. It is better to cook a little and immediately eat. I suggest you such a recipe.

Corn porridge


  • Third Corn Crupes
  • Glass boiling water
  • Glass of hot milk
  • Incomplete tablespoon sugar
  • A pinch of salt
  • Butter


Very well my cereal. If there is some kind of large garbage, you must clean it. Then we drag the water, and the corn is dry slightly.

We put in a saucepan, pour water. You can also simply bring water in this pot to a boil, throw a camp here. Cook before thickening, constantly stirring

Cook to thickening

Now fill with milk, salt and sorts. Periodically constantly stirring, cook porridge, covering a loosely lid, 20 minutes. You look at the exact time. When it thickens, it will be bubble, releasing steam without water, you can turn off

pour milk, keep cooking porridge

We put the creamy oil, cover the lid. Porridge will stand ten minutes, it will be more tastier.

By this recipe you can cook it simply on the water. You just need to pour 2 glasses immediately, cook until ready.

Video Recipe Cooking Corn Milk Porridge on Plate

What bash, you won't come up with a better breakfast. Corn is considered one of the most useful, tasty. She is even introduced into the lore of young children up to the year. It is useful to eat it with the whole family.

It, of course, can be welded on water as a dietary option. But on milk it turns out the porridge is tastier, more tender. If you like salty, then sugar can not add. But lovers are better not to neglect the pinch of salt. It will give a light contrast, shading sugar.

I hope you will like our recipes. Come to us more often! See you soon!

The popularity of cornpasses is explained by the fact that it is low-calorie and does not contain gluten. The finished dish is well combined with cheese, meat, vegetables, spices, yogurts, jam, canned fruit. Knowing how to cook corn porridge on milk, you can always cook a hearty diet dinner or dinner for a children's or adult table.



To cook the cornpopper on the milk on the classic recipe, take 3 glasses of liquid on 1 cup of cereals. If you want to make porridge more liquid, take the proportion of 4: 1. Regardless of the amount of milk, the finished dish will be thick. Creamy oil, which is added already before serving on the table will make it more gentle.

Machinery cooking

The classic recipe for corn porridge on milk includes the following ingredients:

  • Crupes - 90 g, or 4.5 tbsp. l. with a slide;
  • Milk - 400 ml, or 2 glasses;
  • Salt to taste;
  • Sugar - 1-2 h.;
  • butter.

Measure the ingredients. Pour milk into the saucepan, heat up to room temperature, add a croup. If the milk is cold, the croup sticks into lumps, which can then be broken. Having thoroughly stirring, bring the porridge to a boil, reduce the fire to the minimum, tomit 12 minutes. By the end of cooking porridge will be thick. Turn off the fire, add sugar, leave under the lid for 5 minutes. Before feeding with butter, you can add honey, dried fruits or jam.

So that the corn porridge can be carefully rinse the cereal before use.

Corn is not boiled, but languishing, it should be prepared in a thick-walled saucepan, otherwise she sticks to the bottom.

On milk and water

The recipe includes the following products:

  • Corn Crupes - 250 g;
  • milk - 500 ml;
  • water - 500 ml;
  • Sugar - 40 g;
  • Creamy oil - 40 g;
  • Salt - 10 g

Boil the water, add a croup, mix thoroughly, cook for 10 minutes. Then pour the preheated milk preheated, add sugar, salt. Tomit 20 minutes on a small fire. Finished cornpage fence with butter.

With dried fruit

Sugar and dried fruits turn cornpall into a sweet dessert. For cooking you will need the following set of products:

  • Crupes - 150 g, or 1 cup;
  • Milk - 2 glasses;
  • water - 3 glasses;
  • Vanilla sugar - 0.5 bag;
  • Refined sugar - 2-4 tbsp. l.;
  • Creamy oil - 50 g;
  • Salt, kuraga, raisins - to taste.

Rinse the corn croup, pour with water and bring to a boil. Boil until it flashes. Pour milk, add sugar, vanilla sugar, salt, boil on low heat until ready. Dried fruits add with cream oil before serving on the table.

dried fruits

Corn porridge with dried fruits will excellently replace the sweet dessert.

With pumpkin

Pumpkin is perfectly combined with corn, but it is necessary to cook separately. Use the following product proportions:

  • Crupes - 150 g, or 1 cup;
  • Milk - 3 glasses;
  • Pumpkin flesh - 300 g;
  • Sugar - 1 tbsp. l.;
  • Salt, butter - to taste.

Pumpkin Clean the peel and seeds, cut into the cubes, sprinkle with sugar. Preheat on low heat so that it will let juice. Cook a vegetable in your own juice until ready.

Corn croup Fry on a dry pan without oil. When it becomes golden, pour hot milk, leave to wave for 30 minutes.

Connect pumpkin and corn, salt, bring to a boil. Then remove from the heat and tomit under the lid and a warm towel. When porridge prevents, it will become fragrant. Before serving on the table, fill the dish with butter.

In the oven

The technique of proper cooking in the oven is quite simple, although it will take a lot of time. Use proportions for a classic recipe. Lent a break in the portion of the pot, pour the boiled milk, add salt, cover with covers. Leave the overall in the oven, heated to 180 ° C. Porridge comes within an hour. Before serving on the table, fill the dish of oil, please add greens as desired.

In a slow cooker

Multicookers are superbly coping with cooking. The dish is not burning, does not run away, it is evenly warming up. Heating mode makes it even softer and gentle.

Use products in the following proportion:

  • Corn Crupes - 180 g;
  • Milk - 350 ml;
  • water - 550 ml;
  • Creamy butter - 40 g.

Initially, put butter and cereals in the bowl, grate in the "Baking" mode for 10 minutes. Then add the remaining ingredients. Prepare in the "Dairy Porridge" mode by installing a timer for 2 hours.

Children's recipe

For children, cornpap need longer tomorrow on fire. This allows you to achieve tender consistency. For a small child, cook from finely cereals, and in front of the feed grinding the mass of the blender. The recipe includes classic ingredients:

  • Corn cereals - 60 g;
  • Milk - 100 ml;
  • water - 200 ml;
  • Creamy butter - 10 g.

Rinse the cereal, pour with water, boil on a small heat for 20 minutes. Pour milk, tomit porridge for 15 minutes. Come on the dish of oil and serve on the table.

Italian recipe

Corn porridge in Italian is served with a gentle cheese sauce, thanks to which a simple dish becomes festive. You will need the following ingredients:

  • Crupes - 150 g, or 1 cup;
  • Milk - 150 ml;
  • water - 4 glasses;
  • Solid cheese - 100 g;
  • Flour - 1 tbsp. l.;
  • butter cream - 100 g;
  • Salt, paprika - to taste.

To prepare a corn porridge, connect water with milk, bring to a boil, pour the croup. Boil 30 minutes on slow fire, whipping a wedge. Then remove from the fire. Cover the bottom of the tray or shape of the food film. Put a porridge there, form a layer, leave for a while. The corn mass will soon swell and thickens.

Meanwhile, make a sauce. In the pan melt the oil, add flour and remove the mass. Sutitate cheese, salt, sprinkle paprika. Before serving on the table, cut the corn mass to pieces, pour the cheese sauce.

Cooking corn porridge on milk can be in different ways. Choose the most suitable for you.

Corn porridge on milk - Photo Step 1

So, first, we pour milk into a saucepan, put it on fire and bring milk to a boil. While it boats, we crush the corn bar in the coffee grinder so that the porridge prepared faster and had more homogeneous consistency.

Corn porridge on milk - Photo Step 2

As soon as the milk boils, we begin to pour a corn croup into the pan in a pan. Mix everything, add salt and sugar to taste, cook porridge, interfere with periodically, on slow heat until ready. After about 20 minutes after the boiling, we add butter into porridge, we cook it for another 3-5 minutes and turn off the fire.

Corn porridge on milk - Photo Step 3

Now we give the time the whale is broken under the lid, and then give it to the table. Pleasant appetite!

Average rating: 4.0, total votes: 21

Photo: Culinary portal "Hurray! Cooks »/
Photo: Culinary portal "Hurray! Cooks »/

Corn porridge on milk is actually brewed on the water. Milk is added after the cereals will swell. Milk and water take in proportion 1: 1. Only one part of the cereals need 4 parts of the liquid.

You can prepare a dietary version of the recipe "Hurray! Cooks ": Corn porridge on water . It suits people who suffer from the intolerance to the dairy squirrel.

Help: "Hurray! Cooks "- the first online Culinary online Academy with Educational Courses, Recipes from chefs иexpert articles . Our motto - "Learn 🎓Ready 🎂Earn 💰»

Word cook

Galina Katuktseva, cook, team "Hurray! Cook "
Galina Katuktseva, cook, team "Hurray! Cook "
"Useful breakfast option for the whole family. In the corn croup, a lot of folic acid - vitamin B9. He is responsible for the healthy work of the nervous system, participates in the blood formation process, supports the heart, strengthens immunity "

Ingredients on 2 servings

  • Corn Crupes - 100 g
  • Milk 2.5% - 200 g
  • Water - 200 ml
  • Creamy butter - 10 g
  • Sugar - 10 g
  • Salt - 2 g

Step-by-step recipe

Preparation 👩🍳

Corn porridge on milk: delicious and fast breakfast

High-quality corn cereals - crumbly, without lumps and garbage, saturated yellow. Milk fat can be adjusted at will.

If you do not add sugar, porridge will be less a calorie.

Step 1

Corn porridge on milk: delicious and fast breakfast

Put the container with water on the stove and bring to a boil.

Croup rinse. Stirring, pour it into boiling water. Add salt and sugar, mix. Boil to thickening for about 10 minutes.

Step 2.

Corn porridge on milk: delicious and fast breakfast

Pour milk, mix. Tomite porridge on low heat until readiness is about 15 minutes.

Step 3.

Corn porridge on milk: delicious and fast breakfast

At the end, put the oil and mix.

Hurrah! Ready 🎉

Corn porridge on milk: delicious and fast breakfast

Serve corn porridge to the hot table. You can add nuts, urbch or dried fruits.

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  • Caloriciness 100 g of cornpasses on milk - 186 kcal.
  • Corn porridge is also useful for a child, and for an adult: it is hypoallergenne, because it does not contain gluten. Pediatricians advise to enter porridge in lures after 8 months.
  • In Italy from corn flour prepare Polenta In Georgia - Gomi, in Romania and Moldova - Mamalygu. Such cereals are very thick, so after frozen, they are cut into pieces with a knife.


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Photographs and text of the recipe are protected by the Law of the Russian Federation "On Copyright and Related Rights". Link to the original:

Corn porridge on milk is a delicious and useful dish that will become a great breakfast for the whole family. After all, corn croup is famous for the large content of vitamins and carbohydrates. So the portion of such a porridge will bring much benefit for the body and energy charge for the whole day. Natives will be delighted!

How to cook cornpopper on milk

Step-by-step recipe for corn porridge in a saucepan on the plate

The recipe for cornpasses in a saucepan on the stove is a time-tested way to prepare an incredibly fragrant dish. Tasty and nutritious, it exceeds the menu of your breakfast. Cook it for quite a long time, but the result - your fingers lick! Even children will love such a porridge!

Portions: 2

Cooking time: 30 min.

Calories: 120. kkal

Proteins: 3.7. г

Fats: 4.7. г

Carbohydrates: 16.1. г

  • First of all, we rinse the corn croup well. Water pour into the pan and put it on fire to throw. Then we fall asleep the cereal, add salt and sugar, stir. Cook the croup within 10 minutes, during which time it should thicken.

  • Now reduce the fire to the minimum and fill in porridge milk. We stir the mass and leave it on the stove tomorrow for another 15 minutes.

  • At the end of cooking, add oil. Mix.

Tip: To give a special taste, add nuts, dried fruits or urback. And be sure to serve it on the table hot!

Bon Appetit!

Liquid corn porridge on water and milk

Liquid corn porridge on water and milk is a very appetizing and satisfying dish. It is ideal for young children, and will also be useful for adults. Its cooking will require time and patience, but the process is completely simple. Treat yourself and native vitamin breakfast!

Portions: 2

Cooking time: 35 min.


  • Corn Crupes - 100 gr.
  • Milk - 200 gr.
  • Water - 300 gr.
  • Sugar - 2 tbsp. l.
  • Salt - chipotch
  • Creamy oil - 25 gr.

Cooking process:

  1. First of all, you need to boil water in a saucepan. Then we fall asleep into it the washed corn croup. Mix it all and cook until the porridge slightly thickens, and all the water is absorbed. And of course, do not forget that porridge must be stirred.
  2. Now gradually add milk into it, stirring porridge so that no lumps formed. We add sugar and salt. Fire is better to reduce, so the porridge does not affect and get better. We continue to cook for another 15 minutes.
  3. At the end, add butter in the dish. Stir.

Bon Appetit!

Corn porridge recipe on milk in a multicooker for a child

The recipe for the corn porridge on milk in a multicooker for a child is one of the best breakfasts, which can only come up with a growing body. After all, corn croup is rich in indispensable vitamins, as well as other important substances. And there is her - one pleasure!

Portions: 2-3.

Cooking time: 40 min.


  • Milk - 375 ml.
  • Water - 375 ml.
  • Corn cereals - 1.5 tbsp.
  • Creamy oil - 50 gr.
  • Sugar - to taste

Cooking process:

  1. The corn croup is washed with warm water in colander.
  2. We take a bowl of a multicooker and fall asleep in her croup. Immediately add salt, sugar and butter.
  3. Then pour all the ingredients with water and add milk. Stir.
  4. We put the bowl in a slow cooker, close the lid and install in the "Dairy Porridge" modes, time is chosen 35 minutes. Do not forget that porridge must be stirred!

Bon Appetit!

How to cook delicious Corn K. Ash on water with pumpkin?

Corn porridge on water with pumpkin is a very tasty, useful and satisfying dish. Adding pumpkins to the classic recipe gives it a special fragrance and is still brighter and appetizing. Try it yourself, and you will definitely want to pamper yourself with this incredible delicacy again!

Portions: 4

Cooking time: 40 min.


  • Corn cereals - 1.5 tbsp.
  • Pumpkin - 150 gr.
  • Water - 500 ml.
  • Sugar - 2 h.
  • Butter cream - 30 grams.

Cooking process:

  1. Water put in a saucepan.
  2. At this time, clean the pumpkin from the peel and put it with small cubes of size somewhere 1.5 * 1.5 cm.
  3. When water boiled, throw pumpkin into it. Cook smooth 10 minutes.
  4. Now you need to destroy pumpkin. This can be done just a spoon right in the water.
  5. Then add another 1.5 tbsp. Waters, again waiting for it until it boils and fall asleep the washed croup. Cooking until it thickens 5-10 minutes.
  6. After that, we reduce fire, add sugar and oil. Stir. And cook another 10 minutes. to absolute readiness.

Bon Appetit!

Sweet Corn Porridge on Milk with Sugar

Corn porridge on milk with sugar is a very satisfying and appetizing dish. She recently appeared in European cuisine, but already acquired the fame of the most useful breakfast. Try to prepare a traditional recipe for corn cereal with sugar. This is a real knead!

Portions: 4

Cooking time: 40 min.


  • Corn cereals - 1.5 tbsp.
  • Milk - 2 tbsp.
  • Sugar - 1, 5 tbsp. l.
  • Butter creamy - at will

Cooking process:

  1. Thoroughly rinse porridge with warm water. The first time you can rinse in colander. And on the second, pour water in a plate and give to stand up to the whole garbage.
  2. We boil 1 cup of milk. Add a cereal and sugar to boiling milk. We mix. Cook porridge 10 min.
  3. We add to it the remaining milk. We reduce fire to the minimum, stir. Add oil (optional). Cook porridge for another 15 minutes. During this time, the cereals completely weld. Do not forget to periodically stir the dish!

Bon Appetit!

Delicious and useful cornpads on goat milk

Corn porridge on goat milk - a real royal breakfast. The benefits of goat milk knows each, but also the corn croup is rich in the necessary vitamins of the group A, E, B. Porridge is obtained very thick and satisfying. Such breakfast is a guarantee of a nice day and longevity!

Portions: 2

Cooking time: 35 min.


  • Corn cereals - 100 gr.
  • Milk goat - 250 ml.
  • Water - 250 ml.
  • Sugar - 1 tsp.
  • Creamy oil - 30 gr.

Cooking process:

  1. Take care so that the croups are clean. Rinse it well with water, let it lie down in it so that all the garbage is on the surface of the water.
  2. Now put water in the amount specified in the recipe on fire. Bring it to a boil.
  3. In boiling water, send the entire corn barbell and stir. Boil porridge before thickening (5-10 min.).
  4. Then give up the fire, pour into porridge goat milk and stir. Add sugar and butter. Leave porridge on fire for another 15 minutes.

Bon Appetit!

How to cook fragrant cornpap on coconut milk?

Corn porridge on coconut milk - a fragrant dish with a rich taste. Cooked on coconut milk, it turns out very sweet, tender and weld. Such a dish will become an excellent breakfast, but it can also be applied as dessert. Just add banana or raisins into it. And get ready to enjoy!

Portions: 3-4

Cooking time: 35 min.


  • Corrupt Corn - 150 gr.
  • Water - 300 ml.
  • Coconut milk - 200 ml.
  • Sugar - 2 h.

Cooking process:

  1. Rinse the croup.
  2. Water is brought to a boil, we fall asleep into the pan of corn croup. Cook it within 10 minutes on moderate fire.
  3. When porridge absorbs water, pour coconut milk. To pour it better gradually so that there are no lumps. And add sugar. Stir porridge. Fire is better reduced to the minimum. We continue to cook for another 15 minutes.

Tip: Optionally, it is possible to add some butter into porridge to porridge. Also with corn cashews are well combined nuts, dried fruits and fresh fruits.

Bon Appetit!

Simple and delicious recipe for corn-rice porridge on milk

Rice-corn porridge on milk is a delicious combination that will give an extraordinary result. To make the porridge, it is thick and robby, you need to cook it correctly. We offer you a simple and proven recipe for an aromatic and nutritious dish! For breakfast or lunch, it is always eaten with a bang!

Portions: 6.

Cooking time: 45 min.


  • Rice - 200 gr.
  • Corn cereals - 100 gr.
  • Milk - 1 l.
  • Sugar - 2 tbsp. l.

Cooking process:

  1. We immediately wash the croup.
  2. I fall asleep rice into the enameled pan and pour it with milk.
  3. We send rice on the stove and cook for 10 minutes. After the milk boils. Constantly stir porridge.
  4. Then add a corn croup and sugar to the milk. All are well stirred. We continue to cook the cereals for another 20-25 minutes.

Bon Appetit!

Rich and fragrant corn-millet porridge on milk

Corn-millet porridge on milk is not just an aromatic, but also an incredibly useful dish. These two cereals are rightfully considered the most vitamin! So any dish with their addition is a great way to take care of the health of your relatives! Yes, and the taste of porridge is just amazing!

Portions: 4

Cooking time: 30 min.


  • Corn cereals - 125 gr.
  • Millet - 125 gr.
  • Milk - 500 ml.
  • Water - 250 ml.
  • Sugar - to taste
  • Nuts, dried fruits - at will

Cooking process:

  1. Crupe needs to be thoroughly rinsed with water.
  2. We put the saucepan on the stove and mix milk and water in it. We bring the mass to the boil and fall asleep the croup and sugar. Fire is better to put moderate or slightly lower.
  3. We continue to cook porridge, constantly stirring within 20-25 minutes.
  4. Upon completion, you can add nuts or dried fruits.

Bon Appetit!

Step-by-step recipe for making corn cerebral with dried

Corn porridge on milk with dried apricots - a tasty and appetizing dish. Corn porridge itself is very fragrant and nutritious, and adding dried fruits makes it only better! Children especially love such a porridge, because it is very reminiscent of sweet dessert!

Portions: 4

Cooking time: 35 min.


  • Corn cereals - 150 gr.
  • Milk - 200 ml.
  • Water - 300 ml.
  • Kuraga -10-12 pcs.
  • Sugar - to taste

Cooking process:

  1. The corn croup is rinsed well under warm running water.
  2. Water we send to pour on the stove. When the water is ready, we fall asleep in it, stirred and cook for 10 minutes.
  3. At this time, we promote the Kuragu and we cut every piece into smaller parts.
  4. We add drizzle and sugar into porridge and pour it with milk. All mix well. Fire is better reduced and put the smallest. The saucepan is covering the lid and Thomim porridge for another 15 minutes.

Bon Appetit!

Corn porridge on milk is pretty unusual for us the type of porridge, which, however, all nutritionists strongly recommend introducing children and adults into the diet. After all, it is a very tasty, useful, low-calorie and, importantly, quite simple in cooking porridge, which can take a worthy place on your table. Corn cereals are rich in vitamins and valuable trace elements, it contains essential amino acids and unsaturated fatty acids that protect the heart and vessels from pathological age-related changes. A large amount of fiber in this pot can purify the body, withdrawing the harmful substances accumulated in it, as well as for a long time to sink hunger and prevent overeating.

Another important feature of the corn cereal is that it does not contain the plant protein gluten, so that it is perfectly absorbed in the intestine and does not cause allergic reactions. No wonder this kind of cereal is recommended as the first dust for infants, and in addition, it has a positive effect on the health of pregnant women, the elderly and everyone who suffers from the diseases of the gastrointestinal tract. Hilding and adherents of a healthy lifestyle should also pay special attention to the cornpall, which has obvious dietary properties and undoubted health benefits.

Corn porridge on milk is quite simply prepared and has a pleasant taste and a consistency that can be selected with their habits and preferences. Of the shallow cereals, a very gentle bash is obtained, which is practically no need to chew, so it is ideal for the nutrition of young children, including infants. Such porridge is strongly reminiscent of the manna, but has a slightly more pronounced structure and a lightly delicate taste shade inherent in the corn croup. A larger grain grains give porridge well-pronounced and slightly coarse consistency, which is also quite worthy to find its admirers. I recommend choosing a break in bed, because it is much faster prepared and has a magnificent taste and consistency, which will surely come to all family members.

Try to prepare cornpall on milk on this simple recipe. Your kids and other households will certainly appreciate this delicious and useful dish, and therefore the excellent breakfast will be provided with the whole family without unnecessary trouble!

Corn grits

1. In order to weld the corn porridge on milk, you first need to choose a high-quality camp for it. Since corn croup is not too popular in our country product, it makes sense to bring some recommendations to help you make the right choice.

1) Buying a croup is preferably in stores in a packaged form with a clearly indicated on the package of the date of production and storage period. Since it is quite sensitive to the duration and storage conditions, the worshipers bought in the market can be charged if it was stored for too long in unsuitable conditions.

2) Corn cereals has 5 degrees of grinding, and the greater the grinding number, the smaller the size of the grains. From the larger product, the porridge is boiled longer and has a clearly pronounced crooked consistency, however, it retains more useful substances. The smallest corn cereal looks like a semolina. Porridge from it is brewed pretty quickly and has a very delicate velvet consistency, which is particularly suitable for the nutrition of young children. It is noted that the degree of grinding is far from always indicated on the package, so in some cases you will have to navigate your eyesight and experience.

3) Corn cereals can have a different color from grayish and pale yellow to very bright. Too bright groats can be painted with chemicals, so it is desirable to choose a product of a calm yellow shade. It is also important to make sure that there are no extraneous inclusions inside the pack, traces of insect pests and damage.

4) After buying a cereal, it is necessary to pour into a glass or ceramic jar with a tightly adjacent lid and stored in a dark dry place for no more than 2 to 3 months.

5) Before the cooking porridge, the croup of large grinding is desirable to rinse, pouring it into a sieve and hooked under the jet of cold flowing water. With small grain, it is quite problematic, so it will be better to leave it as it is.

Small corn croup

How to cook cornpopper on the plate

2. In a saucepan or bucket pour water and put on the middle fire.

Important! Be sure to choose to prepare the corn cereal dishes with a thick bottom. This kind of porridge has property to burn, and the massive bottom is heated more slowly and evenly, which partially helps solve this problem. Enameled dishes for this porridge will not fit at all, as it will later be very difficult to miss it.

To boil water3. When the water boils, the fire is reduced and gradually pour the corn croup, intensively interfering with it with a spoon.

Comment! The smaller the grinding of the cereals, the more likely the formation of lumps in the caress. Therefore, the smallest croup like the manna must be pouring slower and thoroughly mix it.

To pour a corn croup into the water4. Prepare porridge with a small boiling, often stirring until all the water is absorbed and porridge will not swell. It will take 5 - 15 minutes depending on the varieties of cereals. Meanwhile, in a separate bucket, pour milk and bring it to a boil.

Tip! Since the cornpap is prepared on a mixture of milk and water, I recommend using selected milk, which has a higher fatness and rich taste.

Milk bopping5. Pour hot milk into a swollen corn croup and thoroughly mix the porridge with a spoon. Pour milk into cornpall

6. Put in porridge salt and sugar to taste.

Comment! When adding 2 tbsp. l. Sugar You will get a moderately sweet porridge, which can be eaten and in pure form, and with various sweet additives. Sweet tooths I would advise you to add a little more sugar.

Put in porridge salt and sugar7. Cook porridge under the lid on a small heat until ready, interfere with it. At the end of the preparation, put creamy oil at will. The smallest croup is brewed for about 15 minutes, while large can prepare 30 - 40 minutes, and it must be tastefully taste. Finished cornpage puffing with oilVery tasty, useful and nutritious corn porridge on milk is ready! When applying, it can be additionally jammed with oil, as well as put in it honey, syrup, jam or fresh berries and fruits. Bon Appetit! Corn porridge on milk

Corn porridge is not so often found on our tables, it is absolutely not deserved. After all, in their useful qualities it takes the honorary 4th place After such a croup as buckwheat, lentil oatmeal. It is saturated with various trace elements, vitamins, contributes to the active conclusion of toxic substances.

It is part of diet for people suffering from cardiovascular diseases. Therefore, cook this dish for breakfast is not only tasty, but also useful. Before cooking cornpage on milk, they define the recipe for the soul.

What is better - whether cereal flour?

Corn in pure form has large seeds. For porridge, a product is used for various grinding. From the degree of crushing, the cereals are divided into such types:

  • small grinding - grain grains no more semolina;
  • Middle - particles are commensurate with bone or wheat beam;
  • large - respectively times 2 more average.

How to cook cornpage on milk grinding

Special attention deserves corn flour. Many dishes are preparing from it. This is especially true of those nations in which corn cub is a national dish. For example, Romanian or Italians.

Traditionally, corn flour is used for feeding porridge by porridge of very little children.

You can prepare a milk porridge from the cereals of different grinding. The difference consists only in the duration of its cooking. The smaller the product, the faster the dish cooked. Analyzing recipes, it can be concluded that the average statistical time that is spent on cooking is about 30 - 40 minutes . For large grinding about 1 hour .

To speed up the process, some hostesses are soaked in a croup. This procedure is recommended if the food is prepared for kids. As a result of the soaking, phytinic acid is eliminated, which worsens the process of assimilation of the useful substances.

Cooking process

Before cooking cornpalls on milk for any recipe, you need to think about the dishes. The feature of the dish is its rapid burning to the bottom. Therefore, it is necessary to choose a saucepan with thick walls or cauldron.

To obtain impeccable porridge, it should be constantly stirred during cooking, by spending a shovel along the bottom of the pan.

At the next stage, it is necessary to know the correct ratio of ingredients:

  • cereals - 1 part ;
  • water - 2 parts ;
  • milk - 2 parts .

Having prepare, using such proportions, get porridge riving and not thick. For more results, experiment with water. For a more liquid version, it is added, and for a steep dish - it is necessary to remove the fluids a little.

Directly the cooking process consists Of the three stages:

Attention! People earn good on growing berries in the crisis. All information -

  • In boiling water, the croup is gradually suited, constantly stirred until the water is completely eliminated.
  • Top the required amount of milk and continue cooking, interferes periodically.
  • When the dish thickened, it is removed from the fire and insist a few more minutes tightly closed with a lid.

How to cook cornpopper on milk classic recipe

For the diversity of taste, dried fruits, zest, vanilla and other deliciousness are added to the dish.

Step-by-step recipes

The cooking process is definite creativity. Each hostess knows his secrets. Some of them are displayed in the recipes presented below.

Classic recipe

Before cooking corn porridge on the milk on a classic recipe It is necessary to prepare:

  • 1 tbsp. cereals;
  • 2 tbsp. water;
  • 2st. milk;
  • 1 tbsp. l. Sahara;
  • Salt the taste.


  • Initially, you should boil Stakana Milk and give cool.
  • Groats are thoroughly washed in running water.
  • In a special dish, water is brought to a boil, solid and, stirring, add a croup.
  • Boil up to thickening mass.
  • Intervene boiled milk and continue to boil in closed dishes every 2 - 3 minutes stirring.
  • Continue tomorrow porridge third hours, then removed from the fire, oil is added and covered with a lid. Then give it to breed at least 5 minutes . To improve the effect, the dishes can be bought.
  • Submit on the table by providing honey or just sugar.

How to cook corn porridge on milk in pots

When the porridge cools, it becomes very thick. You can return it to the original condition you can heated in the microwave.

How to cook porridge from corn cereals on a regular plate (video)

Liquid dish of flour for infants

Diversify the diet baby kushka from corn can From 8 months From the family, after he got used to buckwheat and rice. By this time, the child should already get used to the dishes prepared on the water and not have allergies for dairy products.

It is necessary to prepare:

  • 3 tbsp. l. flour;
  • 0.5 Art. water;
  • 1 tbsp. milk;
  • Salt and sugar.

How to cook corn porridge on breast milk


  • In warm water, the required amount of flour is breed;
  • The mixture on the plate is adjusted to a boil, while stirring constantly;
  • Cook About 1/3 hours ;
  • pour milk, kneading well, and continue to cook 10 minutes ;
  • At the end of salted and sugar, oil;
  • Before feeding the baby, we cool the mixture.

Recipe in Multivarka

The easiest way to cook pitch in a slow cooker. The main advantage, no need to constantly wash. The result will be stunning. The only condition for success is to comply with all proportions.

For the Milk Porridge, Middle Consistency will need:

  • 0.5 Art. cereals;
  • 1.5 tbsp. water;
  • 1.5 tbsp. milk;
  • 50 g butter cream;
  • Some salt and sugar.

How to cook corrugated porridge on milk in a slow cooker


  • Multicooker lays a washed croup;
  • add other ingredients;
  • begin to cook in mode "Dairy dishes" , cooking duration - 30 minutes;
  • after time, reinstall on mode "Heating" And waiting back 1/4 hours.

Dish is ready, you can serve on the table.

Cooking corn porridge with pumpkin in a slow cooker (video)

Hostess Reviews and Tips

I advise you to prepare such a porch in pots using a microwave. Select mode Oven + microwave With temperatures 140. 0. In the pots fall asleep ingredients, and at the first stage I put on the boiling mode for 5 minutes . Then add sugar and oil and continue the process in ripening mode 15-25 minutes. As a result, just a sodium.

Anastasia, 38 years

Very tasty bash, which is easily prepared in any grinding. The only difference than the more grains, the longer you need to cook. And if you add a tunic, nuts, raisins or jam, it is generally impossible to pull out the ears.

Valeria, 27 years old

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