If you have pasta from lunch, cook with them for dinner delicious casserole. There are quite a few options for such dishes, it all depends on what you have in the refrigerator. Kushany is preparing pretty quickly, except for the time for direct cooking. It is enough to prepare all the ingredients, fold them into the form for baking and pour the binding mixture. And you will have no more than 10 minutes. And then send everything into the oven. Today I bring to your attention a few recipes of delicious eats.
Any boiled pasta can be as the main ingredients. It was not boiled, you can read how to quickly boil pasta. And to diversify their taste, additional ingredients serve meat minced meat, eggs with milk, cheese, sausage or boiled meat. I assure it is delicious! And from the heat of heat, especially!
Similar dishes are diverse our everyday menu. If you want, you can prepare cottage cheese or potato casserole, or from zucchini, which always grows a lot in the garden.
Casserole from pasta in the oven with minced meat and cheese
Delicious, tender casserole from macaroni with minced meat in our family always goes to "Hurray." Such with pleasure you eat men: after all, there is meat. And women also like such a kushan. For the preparation, it is better to use pasta made of wheat solid varieties, such your figure will not be damaged. And the cheese crust is so appetizing that you want to quickly taste such a yummy.
- Horns (preferably of wheat solid varieties) - 300 g
- Farm - 300 g
- Onion onion - 1-2 pieces.
- Milk - 300 ml
- Chicken eggs - 2 pcs.
- Cheese of solid varieties - 70-100 g
- Salt and pepper - to taste
- Vegetable oil - 1-2 Art. l.
How to cook
Step 1. We put a saucepan with water on the stove, salt. In boiling water, pour horns and cook them until readiness.
Step 2. So far the horns are boosted, prepare other products. Onions we clean from the peel and cut into a small cube. Cheese rubbed on a coarse grater.
Eggs are divided into a bowl, salt and stir for a fork to a homogeneous state. Add milk to eggs. Once again, we mix the mixture and so far we assign it to the side.
Step 3. Pour some vegetable oil on the pan and fry a sliced onion on it.
As soon as the bow is twisted, add meat minced meat to it, mix so to break the chicks of the minced. Salts and pepper meat stuffing to taste. Add to the mince about half a cup of water, so lumps will quickly disintegrate into smaller fractions. Blank with a lid and extinguish not more than 5-7 minutes.
Step 4. By this time, macaroni should be bored. We drag water from them, you can quote with cold water. We give water to drain.
Step 5. Baking shape with vegetable oil. Then lay out half boiled horns in the form.
The next layer is a meat filling. It is laying on top of the horns and spread the spoon.
If a little liquid remains in the meat stuffing - it does not matter, during cooking it is absorbed into pasta.
And again lay the pasta, we distribute them evenly over the entire surface.
Last layer lay out grated cheese.
Step 6. Carefully pour the egg-milk mixture.
Mixtures of eggs and milk should be so much so that it reaches the top level of the macaron, but at the same time it should not be over the horns.
And we send the form in the oven preheated to 200 ° C and bake 30-35 minutes. All the ovens are different, so about the readiness of the casserole orient on the golden crust from above.
The ready-made kushan get out of the oven, cut into portion pieces. Served hot with sour cream, but even without it will be very tasty.
How to prepare pasta macaroni with sausage and cheese
If you "were lying" on a piece of sausages and cheese, make a delicious and fragrant casserole to dinner, although it can be a hot dish and for lunch. Preparing quickly, if you do not count the time staying in the oven. It is important for cooking to use pasta from solid wheat varieties, for example, macf, borill, etc.
- Horns - 250-300 g
- Ham or sausage - 200 g
- Cheese - 100 g
- Chicken eggs - 2-3 pcs.
- Milk - 250 ml
- Salt, ground pepper - taste
- Olive herbs - at will
- Sour cream - 2 tbsp. l.
- Garlic - 1-2 teeth
- Parsley or dill
How to do
Step 1. We put the horns in salted water until ready.
Step 2. So far the horns are drunk, prepare the remaining ingredients. Ham cut into small pieces of arbitrary shape.
Cheese rubbed on a coarse grater.
Eggs divide into a bowl, a little salt and mix them with milk. We add ground pepper and olive herbs to taste and mix again.
We add grated cheese to the egg-milk mixture.
Step 3. Finished horns we learn on the colander so that water is water from them. While they are still hot, add chopped ham to them, mix.
Step 4. Baking shape lubricate with a small amount of vegetable oil. Lay out the horns with ham. Top poured an egg-milk mixture. We look so that the fluid reached the edges of Macaron, but not higher.
Step 5. We cover the shape of the foil and send it into the preheated oven.
We bake at a temperature of + 190-200ºС for 30 minutes. Then we remove the foil with the shape and still cook for 10 minutes. Kushanye will be ready when a rosy crust is turned on top.
Step 6. While the kushan is baked, meanwhile cooking sauce. In a small bowl we put sour cream, we squeeze it through the press of garlic and add a finely chopped greens. All mix well.
By this time, the casserole is ready, take it out of the oven, cut into portion pieces. Served cooking with fragrant sauce.
Recipe Casserole with Macaronami, Chicken and Mushrooms
If you do not know that it is still so tasty and interesting to prepare for your family, this recipe is just the option. It turns out a very tasty and satisfying dish that everyone will appeal. The most important thing is that in this recipe you will not need to pre-boil, fry, marinate. All ingredients immediately fit into the form, and then everything is baked.
- Pasta (horns, feathers, spirals, etc.) -250 g
- Shampignon mushrooms (you can take any other) -200 g
- Half chicken breast
- Solid cheese - 100 g
- Chicken Eggs 0 2 pcs.
- Milk - 1 cup
- Water - 1 cup
- Garlic - 1 teeth
- Salt - 1 tsp.
- Spices (ground pepper, seasoning for chicken, seasoning with vegetables) - to taste
Step 1. In the heat-resistant form for the baking, smear pasta. There we put the pieces of mushrooms and raw chicken meat, sliced by cubes.
Mushrooms can be taken fresh or frozen, previously exhausted them.
Step 2. Cooking the fill. In a bowl, we break eggs, add milk and water to them, crushing the clove of garlic. Add 1 tsp. Universal seasoning with vegetables, 0.5 h. l. Seasonings for chicken, slightly ground pepper and 1 tsp. Salt.
All are stirred by a wedge and the resulting pouring filling products in shape. Watch that the liquid completely covered pasta. If fluids are smaller, then add some more water.
I fall asleep the entire surface with grated cheese.
Cover the foil from above, and the brilliant side inside, and matte - outward.
Step 3. Remove the shape of the fooled oven for 35-40 minutes at a temperature of 190-200ºС. After 40 minutes we remove the foil from the form and also bake for 10 minutes.
At the finished eating such aromas that it is difficult to convey, it is just necessary to try to prepare yourself! The finished dish sprinkle with greens and serves on the table.
Casserole with pasta and cottage cheese in the oven
The recipe for dishes is so simple that a man coped with them, and a child. We make cottage cheese, connect with boiled vermicellus and send it into the oven. The cottage cheese casserole with the vermicelli is remembered from childhood, which was supposed to be given in kindergarten and school. Then she seemed unusually tasty. And therefore, it turns out exactly such a recipe.
- 400-500 g of cottage cheese
- 3 chicken eggs
- 3 tbsp. l. Sahara
- 200 g low-fat sour cream
- 2 tbsp. l milk (if necessary)
- 450 g spaghetti or vermicelli (1 pack)
- 1 tbsp. l. butter
How to cook
Step 1. Boil vermicelli or spaghetti in salted water.
Step 2. Prepare the curd mass first. For this cottage cheese, we shift in a bowl and break the eggs there and mix.
Then add sugar. Sugar can be put less or not to put it at all, if you do not like sweets. The taste of sweet tok can be corrected by adding honey or jam to the ready-made courier.
Eggs are better to split first one in a separate cup. Making sure that the egg is not spoiled, we shift it to cottage cheese. And so do it alternately in all others. It is better to do so that the eggs cannot spoil all the curds.
We add sour cream to cottage cheese. If the sour cream is thick, then add 2 tbsp. l. milk. Curd mass should be a little liquid. Well mix well so that it turns out homogeneous.
Step 3. In the pre-boiled vermicell, add cottage cheese. Stir again.
Step 4. Baking shape with creamy oil. We lay out there prepared cottage cheese with the vermicelline. Slightly add the spoon so that no emptiness remains.
We put the shape into a heated oven and baked at a temperature of 180ºС until the ruddy crust is formed on the surface. This is about 35-40 minutes.
Cutting the cooled casserole into pieces, we water honey or jam and feed on the table. Or served with sour cream if you do not like sweets.
Simple macaroni casserole with eggs and cheese
I suggest cooking very simple, but delicious dishes. Moreover, products for its preparation will be found in your kitchen. This recipe with sour cream. But in such a casserole, you can add sausages, pieces of boiled meat or chicken.
- Pasta (feathers) - 1 Packaging 400 g
- Chicken eggs - 3 pcs.
- Sour cream 15% - 200 g
- Salt to taste
- Vegetable oil for lubrication
- Bread crushers for shape
How to cook such a simple casserole from macaroni look in a short form recipe.
Dear friends! I hope that in this selection you found a recipe for delicious casserole from Macaron for yourself. Prepared such a dish for lunch or dinner, you will spend very little time, but your loved ones will be deliciously fed. Wait for compliments from them.
1. Casserole from Macaron with milk and eggs
- 200 g Makaroni;
- 50 g of butter;
- 3 eggs;
- 50-80 g of sugar;
- salt to taste;
- 1 pinch of vanillina;
- 300 ml of milk;
- Jam - to taste.
Boil pasta to readiness and cool. Put into the form for baking and mix with oil.
Eggs beat first with sugar, salt and vanilla, and after and with milk.
Pour pasta with egg mixture and bake about 20-25 minutes at a temperature of 200 ° C. After leaving the oven for another 5-10 minutes. Before serving with jam.
Be sure to cook 🍚
2. Casserole from Macaron with onions and Feta
- 250 g of macaroni;
- 1 bulb;
- 1 tablespoon of butter;
- 1 pinch of sugar;
- 200 g of feta or cheese;
- 200 ml of cream;
- 50 ml of milk;
- Black ground pepper - to taste.
Macaroni lean and cool down.
Onions cut into small pieces in small pieces and in 3-5 minutes fry on medium heat with oil and sugar.
Cheese soda on a large grater. About a third mix with pasta and onions.
Cream boil with milk, after connecting with the remaining cheese and pepper.
Pasta put in the form for baking. Fill the cheese-milk mixture. Prepare in the oven for about 10 minutes at a temperature of 180 ° C.
3. Pasta casserole with mushrooms and spinach
- 340 g of macaroni;
- 1 bulb;
- 450 g champignons;
- 100 g of spinach;
- 30 g of parmesan;
- 100 g Mozzarella;
- 2 cloves of garlic;
- 2 tablespoons of butter;
- 1 teaspoon of Italian spices;
- ½ teaspoon salts;
- ¼ teaspoon of ground black pepper;
- 1 tablespoon of flour;
- 120 ml of vegetable broth or water;
- 240 ml cream.
Makaroni lean until readiness. Cool down.
Onions and mushrooms cut into small pieces, spinach grind. Parmesan Sattail on a fine grater, mozzarella - on medium or large. Garlic skip through the press.
In the frying pan on medium heat herald oil. For 2-3 minutes, fry the onions with champignons. Add garlic, spinach, Italian spices, salt and pepper and mix.
After 1 minute, pour flour, and after another one - gradually pour broth, then cream. Prepare a couple of minutes. Add parmesan, mix and remove from the fire.
Pasta fold into the outdoor shape, pour the resulting sauce and sprinkle mozzarella. Bake about 18-20 minutes at a temperature of 190 ° C.
4. Casserole with pasta, cottage cheese and tomato sauce
- 450 g Mozarella;
- 5 cloves of garlic;
- 340-450 gami;
- 700 ml of tomato sauce;
- 230 g of low-fat curd;
- 230 g low-fat sour cream.
Cheese soda on a large grater. Garlic skip through the press.
Pasta dare. Put in the form for baking, mix with sauce, cottage cheese, sour cream, garlic and half mozzarella. Sprinkle the remaining cheese from above.
Bake 15-25 minutes at a temperature of 190 ° C.
5. Casserole of macaroni with ham
- 250 g of ham;
- 150 g of the alternate cheese;
- 2-3 stems of a green bow or another greens;
- 2 eggs;
- salt to taste;
- Spices - to taste;
- 300 ml of water;
- 300 ml of milk;
- 1 tablespoon of vegetable oil;
- 250 g Macaroni.
Cut the ham in small pieces. Cheese soda on a large grater. Green norbeta.
Eggs mix with salt, spices, water and milk.
Baking shape Lubricate oil. Place the raw pasta and ham in it. Pour the egg-milk mixture and sprinkle with cheese. Tightly close the foil.
Bake about 40 minutes at a temperature of 200 ° C. After remove the foil and leave the dish in the oven for another 10-15 minutes. Before serving, sprinkle onions.
6. Casserole from macaroni with sausages
- 150 g of macaroni;
- 300 g of sausages;
- 200 g solid cheese;
- 60 g of butter;
- 5 tablespoons of water;
- 2 tablespoons of tomato sauce;
- salt to taste;
- Black pepper - to taste;
- 2 tablespoons of mayonnaise.
Makaroni lean until readiness.
Cut the sausages in small pieces. Cheese Sattail on a fine grater.
In a frying pan, drink ⅔ oil, add mixed with water tomato sauce and sausages. Sung down, pepper and roast in 2-3 minutes.
Baking shape Lubricate the remaining oil. Put in her layers of pasta and sausages with sauce. Repeat until the ingredients are completed. After each layer, sprinkle with cheese. Top with mayonnaise.
Bake approximately 20-25 minutes at a temperature of 180 ° C.
7. Casserole with pasta and sausage
- 300-350 gamar;
- 280-300 g sausage;
- 120 g Mozzarella;
- 90 g parmesan;
- 5-7 parsley twigs;
- 4 tablespoons of butter;
- 2 cloves of garlic;
- 4 tablespoons of flour;
- 360 ml of milk;
- 120 ml of cream;
- ¼ teaspoon of ground nutmeg;
- ½-1 teaspoon of ground black pepper;
- ½-1 teaspoon of Italian spices;
- ¾ teaspoon salts;
- 240 ml of water.
Pasta lean until half-ready, spending approximately the time specified on the package.
Cut the sausage in small pieces. Cheeses soda on fine grater. Petrushki norbeta.
In the pan melt the butter on medium heat. Add chopped garlic, and after a couple of seconds - flour. Stir so that no lumps are left.
A minute later, two in small portions, pour milk and cream, mixing well. Increase the temperature slightly.
Fall off nutmeg, black pepper and Italian spices. Add half Mozarella and parmesan. Mix well again. Suck and pour water.
Connect pasta with sausage, parsley and the resulting sauce. Put in the form for baking and sprinkle the remaining cheese. Prepare in the oven at a temperature of 200 ° C of about 10-15 minutes.
8. Pasta casserole with tomatoes and zucchi
- 300 g of macaroni;
- 1 zucchini;
- 2 tomatoes;
- 100 g of solid cheese;
- 2 eggs;
- salt to taste;
- 200 ml of milk;
- 300 g of degreased cottage cheese;
- 2 cloves of garlic;
- Spices - to taste.
Zucchini and tomatoes cut into thin slices. Cheese soda on a large grater.
Eggs to sweat with salt, after mixing with milk, cottage cheese, crushed garlic and spices.
In the form for the baking, lay the pasta, on top of them - zucchini and tomatoes. Pour the sauce and sprinkle with cheese. Bake approximately 45 minutes at a temperature of 200 ° C.
9. Macaron Casserole with Chicken
- 250 g of macaroni;
- 500 g chicken fillet;
- 6 eggs;
- 150 g low-fat sour cream;
- 100 ml of milk;
- 100 g of solid cheese;
- salt to taste;
- Black pepper - to taste.
Boil the prepaid of pasta and chicken. After cut the fillet with small cubes.
Eggs sweat, mix with sour cream and milk, medium squeezed cheese, salt and pepper.
In the form for the baking, lay a pasta with chicken. Top span with sauce. Bake for 30 minutes at a temperature of 180 ° C.
10. Casserole from macaroni with minced meat
- 450 g of macaroni;
- 1-2 bulbs;
- 1 Bulgarian pepper;
- 270-300 g cheddar;
- 25-30 g of parmesan;
- 4-5 parsley twigs;
- 2 cloves of garlic;
- 1-2 tablespoons of vegetable oil;
- 450 g beef minced;
- 800 g of canned tomatoes with pieces in its own juice;
- 120 ml of tomato sauce;
- 3-4 tablespoons of tomato paste;
- ½ teaspoon of dried basil;
- salt to taste;
- Black pepper - to taste.
Boil the pasta about ¾ of the time required for complete readiness. After rinse with cold water.
Onions and Bulgarian peppers cut into small pieces. Cheeses soda on medium grade. Petrushki norbeta. Garlic skip through the press.
In the pan, warm the oil on medium heat. For 5-7 minutes, fry the mince with bow and garlic.
After add pasta, Bulgarian pepper, tomatoes, tomato sauce and pasta, basil, ⅔ Parsley, ⅓ Cheddar, garlic, salt and black pepper. Stir and put in the form for baking. Sprinkle with a mixture of the remaining cheeses and greens.
Bake 35-40 minutes at a temperature of 190 ° C.
I love me macaroni. And you? But it happens that the favorite dish comes and then we are looking for or invent new recipes. Today I decided to make a selection of the most delicious and satisfying casseroles from these products. Here you will find both ordinary Russian kindergartens and recipes and recipes of exquisite dishes with sauce of Bezamel, with 3 types of cheese and other recipes worthy of a festive table.
And the most pleasant in many recipes that they require a minimum of time and labor costs. And they can even save your family budget. Very often, after dinner, pasta remain, but do not want to simply warm them up the next day, and throw out sorry. You can turn yesterday's dinner into a great dinner, or even a rich breakfast for a large family, and my selection of recipes will help.
Each recipe indicates spices that are used. But you can and diversify recipes, you just need to know which spices are suitable for them, and this is first of all oregano, then garlic, rosemary, pepper (black, fragrant, red), and also carnation and cinnamon (for sweet dishes). From greenery - dill, parsley, mint, celery. You can give a golden shade dish and light spicy taste, adding some turmeric. Try add a basil if you use tomatoes or tomato sauce with your pasta. Black pepper and garlic work well with creamy white sauce.
Pasta casserole with stuffing in the oven
This is the most popular, I would say the classic recipe for casserole from Macaron. The main thing to take fresh mince. Look at the appearance of the minced meat. The quality product should be homogeneous, without bones, cartilage, tendons, coarse connective tissue. But it is difficult to consider this in frozen mince, but it is absolutely impossible if the packaging is opaque. Always look at the color: it should be from dark red to light pink depending on what is more in the composition - beef or pork. In the fresh mince there can be no darkening, they say that the meat has fallen into it.
If minor has a matte grayish surface, it means that he was settled on the counter, and the watches of his life were considered.
- Makarona - 400 gr.
- Farm - 500 gr.
- Onion onion - 1-2 pieces.
- Milk - 2 glasses
- Egg-1-2 pcs.
- Cheese-100 gr.
- Salt, pepper to taste
I boil the feathers until prepared in salted water. We rub the cheese on the grater.
Eggs whipped with salt and pepper (optional), add milk and mix.
Onions cut half rings and fry on vegetable oil to golden color, add mince to it. So that it does not crumple with frying, add 0.5 glasses of water. Add spices and cover with a lid. Masters until readiness.
On the bottom of the deep form lay out half pasta, we put a mince with onions on top. We distribute evenly.
From above, the remaining portion of the feathers sprinkle with cheese and gently pour fill. We send to a heated oven to 200 degrees. 30 minutes before a golden cheese crust.
We take out of the oven and serve on the table.
Vegetable casserole made of macaroni with cheese and egg
This recipe is distinguished by a large number of eggs, so that the dish completely comes up for a saturated dinner or lunch. Also in the recipe sweet pepper and green onions, and also bacon! I think you imagine how fragrant is a dish! And the most important thing is preparing in a matter of minutes. Pasta can be taken any, it is interesting for a dish with colored products.
- 1 onion sliced by half rings
- 1 Sweet Pepper Sliced Cubes
- 120 gr. Cubes cut bacon
- 1 bundle of green onions or sowing
- 1/2 cups of grated delicious cheese on your choice
- 1 tbsp. l. olive oil (can be replaced by another)
- 8 eggs
- 1/2 cup of milk
- 140 gr. Makaron
- 1/2 h. L. salts (to taste) and pepper to taste
In a heated frying pan with butter, we send onion, pepper, bacon and fry to ruddy color. At the end, add green onions and fry stirring a couple more minutes. We spend on the bottom of the baking form and distribute. The form pre-linked the parchment and lubricate with vegetable oil.
From above, distribut the spirals or products of another species in salted water.
Cooking the fill. In a deep bowl, we drive eggs, add milk, salt, pepper and mix the wedge. We send the grated cheese and mix again. Fill with a mixture of casserole.
We put a baked for 25 minutes at 180 degrees.
We take out and cool down 15 minutes. Only then you can cut and serve on the table.
It smells incredibly tasty!
Cheese casserole with pasta - 3 types of cheese
Amateur cheese is dedicated! Macaroni and Cheese popular dish - a combination of gentle macaroni with creamy cheese sauce makes it a dish favorite in adults and children on all continents. In my opinion, such a fill is called Beshemel sauce, only more liquid?
The sauce consists of flour, which is frying, so that it acquires a beautiful golden shade, milk (or cream) and oils (usually creamy, but in some recipes - olive). The concise composition of the composition makes this product universal: first, it comes to a huge number of dishes, secondly, maybe if necessary, change himself, if you add some additional ingredients in it - mayoran, parsley, pepper, garlic.
- Makarona - 400 gr.
- Cheese Cheddar - 85 gr.
- Semi-solid cheese - 85 gr.
- Mozarella cheese - 85 gr.
- Wheat flour - 30 grams.
- Creamy butter - 60 gr.
- Milk - 1 l.
- Salt - 2 ppm
- Black pepper ground - 1/4 tsp.
- Muscat nut - 1/4 tsp.
- Paprika Sweet - 1/2 C.L.
- Olive oil - 2 tbsp.
- Vegetable oil - 1 tsp.
Boil horns in salted water until half-ready.
We merge the water, put on the stove, add 2 tbsp. Vegetable oil and mix.
Remove from fire. In a pure saucepan, put creamy oil. When it melts, add flour and constantly interfere. Relieve 1-2 minutes.
Then we enter the milk.
Constantly stirring and add seasonings: nutmeg, salt, pepper. You can take your favorite spices or change the proportions of the recipe. There, we introduce grated solid cheese.
Then add Cheddar cheese and mix again.
The Mozarella cheese remained, too, three on the grater and add to the milk.
When the cheese is slightly dissolved, add pasta. As can be seen in the photo, the milk-cheese mass became pretty thick.
Remove from the stove. The shape is lubricated with vegetable oil and send our workpiece into it. We sprinkle further grated cheese from above - 1.5 tbsp. Spoons of each type of cheese. Decorate paprika.
We send to the oven preheated to 180 degrees for 20 minutes.
The delicious sweet casserole is obtained from cottage cheese, eggs and vermicellies. Very budget option and excellent solution for fast and satisfying breakfast. From above the dish you can pour your favorite jam, topping or condensed milk. Be sure to try to cook, especially if cottage cheese is missing for purely curd.
- Cottage cheese - 320 gr.
- Vermichel - 250-300 gr.
- Sugar - 3 tbsp. Spoons
- Vanilla oil - 5 drops
- Kurkuma - 1/4 h. Spoons
- Chicken eggs - 3 pcs.
- Creamy oil - 40 gr.
- Manka or crackers for putting out the shape.
The number of products change your taste. Makarona can be taken any, but with a delicate vermichell, it seems to me that it is much tastier.
We add sugar, vanilla sugar or oil, boiled vermicelli and eggs to cottage cheese.
If cottage cheese is not fine-grained, then we knew it for a fork.
If you want to get a beautiful yellow color, then add 1/4 tsp. turmeric. All mix with a spoon.
The shape is lubricated with butter and sprinkled with breadcrumbs, or a semitter, or flour.
Pour the mixture. In the middle you can put a canned cherry or strawberry.
Put a few pieces of butter from above. And we put in a preheated to 180 degrees. oven for 15-20 minutes.
When a dish is twisted from above, you can remove it.
In the context of the dish, it also looks very appetizing. In appearance and taste very much resembles a casserole from kindergarten.
How to cook pasta casserole in a slow cooker
In principle, all recipes described above can be safely prepared in a slow cooker. The only drawback - the cheese crust will not look like such a golden as if we baked in the oven. But on tasteings it does not affect. And yes, of course, with a great desire, the ready-made casserole can be turned over and coat, so that it also roasted a little. Just carefully so that the dish does not fall apart.
- Macaroni - 300 gr.
- Sausage or ham 250 gr.
- Garlic - 2 tooth.
- Eggs - 3 pcs.
- Solid cheese - 200 gr.
- Milk - 150 gr.
- Olive herbs, salt, pepper
Pasta We send to a slow cooker and fill with water so that they are covered with water. We put for 8 minutes - cook until half ready.
We beat milk, spices and eggs with a wedge or fork, or a mixer.
Add chopped sausage there.
Then add garlic and cheese into the milk to the milk.
The horns we fold on the colander, the salt add oil. Add the milk mixture to them and mix.
The bowl of the multicooker is lubricated with oil, sprinkle with a semit to a crispy crust. And spend a pasta mix in it. We bake for 30 minutes.
If you want both sides toast, then after the end of the baking mode, turn the casserole and put another 10 minutes.
Recipe casserole from macaroni as in kindergarten
Lapshevnik is a great idea for breakfast. For the preparation of casserole, you can use yesterday's pasta. So they did in kindergarten or canteens. Vermichel can be replaced with noodle or spaghetti. This is cheap and at the same time tasty and satisfying dish.
- Vermichel - 200 gr.
- Eggs - 4 pcs.
- Cream - 200 ml. (1 tbsp.)
- Sugar - 1 tbsp.
- Vanilla sugar
- Brown sugar for sprinkling (can be replaced by usual)
- Vegetable oil for lubrication form.
Add sugar to eggs, and whipped with a mixer.
We add cream there and mix the spoon already.
The finished vermicelline, boiled in a slightly salted water, lay on the bottom of the shape, lubricated with vegetable oil.
We fill with an egg-creamy mixture and mix a little so that it will be distributed evenly.
Top sprinkled with sugar and bake for about 40-45 at 180 degrees.
Here is a beautiful, satisfying and fast dish with us.
Fast pasta casserole with sausage and cheese in the oven
Even novice culinary will cope with this lazy recipe. So fast and simple dish that even cooking pasta is not needed. No risks - always gets delicious! Such a casserole "lazy wife" - the recipe is so simple that it is easier to only order pizza.
We will need:
- Pasta - 250 gr.
- Ham (meat) - 250 gr.
- Milk - 300 gr.
- Water - 300 gr.
- Egg - 2 pcs.
- Cheese - 150 gr.
- Vegetable oil
The shape with high sideboards lubricate vegetable oil. We lay out dry, not boiled feathers, on top of a chopped ham or sausage. From above green onions.
Cooking the fill. Drive 2 eggs, 1 tsp. Salt, 0.5 ppm Dry garlic, 1 tsp. Kurkuma, 1/3 tsp. Seven peppers and mix. Add 300 ml. Waters and 300 ml. Milk and mix the wedge. Fill our pasta.
Sweep grated cheese.
So that the cheese does not have twisted ahead of time, cover the foil. We put in a preheated oven to 200 degrees for 40 minutes. Remove foil and put in the oven for 10-15 minutes.
Our casserole is ready. You can decorate greens at will.
Casserole of chicken and macaroni
This casserole more crumbly, but no less tasty. A very juicy chicken is obtained from below, and on top of fragrant pasta and cheese. What could be better for lunch? Even to work, you can take and warm up in the microwave.
If you are tired of banal boiled horns with a gravy, prepare such a dish, and I am sure you will like it! Bon Appetit!
- 700 g. Chicken fillet
- 2 heads of the bunch
- 3 cloves garlic
- 400 g. Any pasta
- 150 g. Cheese
- Salt, pepper black ground to taste
- 1 tsp. Seasonings "Italian herbs"
- Sunflower refined oil for frying.
- 400 ml. cream
- 3 eggs
- 0.5 h. L. Ground nutmeg
- Salt, pepper black ground to taste.
Chicken fillet cut into small pieces.
And we ship roasting on vegetable oil to a ruddy crust.
To it add chopped onion and fine-cut garlic to chopped semicircles.
Fry to light golden color. Then add salt, pepper, seasoning.
Lubricate with butter with butter, lay a fried chicken with a bow, on top of laying ready-made, boiled in salted water, horns.
Cooking the fill. Add eggs, black pepper, salt, ground nutmeg, stirred by a whisk.
And fill in the form.
We send it in the oven to be baked at 180 degrees for 30 minutes.
We pull out, sprinkle with grated cheese to taste and send it back to the oven until the cheese is covered with a ruddy crust.
You can decorate greens or serve so.
How to make a macaron casserole in a frying pan
If you do not have an oven - do not despair! Tasty casserole can be prepared in a frying pan. It is very fast and convenient. We have already talked about sweet curd dishes. And now the salty option. Personally, I prefer some dishes precisely with salted cottage cheese, such as fried pies, dumplings. By the way, it turns out very tasty if cottage cheese is mixed with garlic and greens for this recipe.
Salted cottage cheese-pasta casserole:
- Vermichel - 100g
- Cottage cheese - 150g
- Egg raw - 2 pcs.
- Salt to taste
- Creamy oil - 1 tbsp. a spoon
- Water - 1 liter
Boil the vermichel until half-welded in salted water. Cottage cheese smear a potato. Vermicells rinse.
The fire must be minimal to the bottom not burned.
Put the creamy oil into the frying pan, when it is melted add butter and mix. We add cottage cheese to warm vermicellies and mix.
Eggs are whipped with a salt with a fork or a whisk.
Pour pasta with cottage cheese.
We distribute the egg mixture over the entire surface, cover the lid and fry on the minimum heat of 10-15 minutes until readiness. You can turn over and fry on the other side (optional).
Open the lid, remove from the fire and wait for 5 minutes until it cool down. Cut and apply.
Macaroni Baked with Cheese and Spinach
I think this dish can claim even a festive table or just gathering with friends. There is a lot of cheese, cream and milk, which gives an incredible creamy taste. In the recipe two types of cheese - Mozarella and Parmesan, but you can easily do and in one kind of cheese your favorite. See how decorating and revives this dish spinach!
- 200 - 250 gr. Makaron
- 400 ml. water
- ½ h. L. Sololi.
- 2 h. L. Vegetable oil for cooking
- 250 gr. chicken fillet
- 1 Middle White Onions
- 4 cloves garlic
- 220 ml. Fresh milk
- 350 ml. cream or sour cream
- 250 - 300 gr. Mozzarella cheese (add more if you love cheese)
- Spinach leaves (washed and dried) - 1 beam
- 100 gr. Parmesan cheese
- Salt, pepper mixture
- Oil for frying
In the saucepan, we pour water, salt, add vegetable oil. When zakipping covers and cook until half-ready.
We drain the water, rinse.
Cut the chicken fillet into small pieces.
Onions cut by half rings, garlic finely shinku.
On a preheated frying pan, we pour vegetable oil and send fillet there. Fry a little, then add onions and garlic. Solim and Pepper to taste.
When the loaf and chicken are twisted, add spinach. It is possible if the leaves are not large. Fat stirring.
When the spinach becomes soft, add milk.
Then cream or sour cream (based on your preferences). Sour cream gives kissing. Cream will give a soft cream taste.
Mix to uniformity and carcass under the lid of 5 minutes, send the same feathers and mix.
Remove from the fire and shift into the baking shape. From above, we peel the grated cheese of 2 species (optional). And we send to the heated oven for 15-20 minutes, until the cheese is wrapped.
We take out the casserole and enjoy the gentle creamy cheese paste.
True appetizing the dish? Be sure to try to cook.
Here is another variation of baked macaroni with cheese and spinach without meat. Very nicely decorated dish. Cool idea - staring gigantic flour shells. And how do you like such an idea?
Baked pasta pasta with meat and tomato filling
Pasta are very juicy in tomato sauce with soft pork minced meatballs. Such a dish is ideal for a family dinner. What a combination can be better than feathers with tomato filling and cheese. I would eat such every day, three times a day, though without meatballs, because we do not eat meat. By the way, if meat is not eaten, you can also do without it. I do this often. This is delicious!
The dish will like those who are not indifferent to Italian cuisine. And Macaron lovers in the fleet will be delighted with such a casserole. We can say that this is lazy lasagna, because they are similar to the taste.
- 6 tablespoons of olive oil (you can Other vegetable)
- 2 clove fine chopped garlic
- 1 big finely chopped red or gold bow
- 1 sliced sweet pepper
- 1 handful of fresh basil leaves, finely chopped (you can another favorite greens)
- 2 x 400 gr. Banks of canned tomato (can be homemade tomatoes)
- 500 gr. low-fat swine mincedah
- 100 gr. Fresh breadcrumbs
- 1 whipped egg
- 6 tbsp. l. ordinary flour
- 500 gr. Perch
- 1 Sliced Mozzarella Ball (can be replaced with another beloved)
- 100 gr. Parmesan cheese, grated (can be replaced with another beloved)
- Salt and black pepper
On the oil roasting onions and sweet peppers before softening. Suck canned tomatoes, basil, salt and pepper. Mashed on slow heat for 30 minutes.
I add crackers to the mincedors, a handful of basil, salt, pepper and egg.
We wash your hands and form meatballs.
Wrap them in flour and fry to a golden crust on vegetable oil, do not forget to turn over.
Lay out on the napkin to remove excess fat.
Boil pasta until ready in salted water. We rinse, drain the water and add our tomato sauce to them. Mix. Add meatballs and gently mix. Lay out in a baking form.
Sprinkle mozzarella and grated parmesan or any other.
But see how beautifully decorated casserole. This is a work of art!
Friends, I hope you liked the selection of recipes. I also recommend cooking delicious and rapid dumplings with potatoes.
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Casseroles from macaroni
Napshevniks and macaronics are the name of pasta casseroles with various additives. Depending on the recipe for pasta for casseroles, it is preheated or used dry. Casseroles are meat, fish, vegetable and mushroom. As a fill for them, a mixture of milk or cream with eggs is used. Before sending a casserole to the oven, it is sprinkled by a solid layer of grated cheese, so that it turned out beautiful crust. For dessert prepare casseled with cottage cheese, cream cheese, pieces of fruit and berries. Such casseroles can be sprinkled with brown sugar. It will make the dish even tastier.
In the section "Casseroles from Macaron" 170 recipes
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From spaghetti, you can prepare a casserole with cottage cheese and grapes, which is suitable for breakfast or dinner. The recipe is not much different from the usual method of making pasta casserole. Feature only in the form of macaron: before laying spaghetti in ...